PAST: OUR UNDER THE CHERRY MOON BRUNCH MENU

Avocado Toast: Fresh avocado, heirloom tomatoes and burrata cheese drizzled with extra virgin olive oil on wheat berry bread. Served with a side house salad. $12

Brioche French Toast: Stuffed with sweet cream cheese and drizzled with a sweet cherry reduction dusted with powdered sugar served. $12

Vegetable Frittata: Spinach, cherry tomatoes, onion, mushrooms, & 3 cheese blend served with home fries. $12

Caesar Salad: Shopped kale with brioche croutons in a creamy Caesar dressing with grated parmesan cheese $10

Island Salad: Fresh mango, strawberries and blueberries on a bed of spinach and arugula in a cherry pomegranate vinaigrette with toasted coconut and fried halloumi croutons topped with fried coconut shrimp $15

Fish & Grits: Blackened salmon with white cheddar hominy grits and jumbo shrimp, finished with crab meunière sauce. $19

Chicken & Waffle: Southern fried chicken, Belgian waffle and home fries, finished with country gravy. $17

Sides: Sausage, bacon, home fries, grits and biscuits - $5

SPECIALTY COCKTAILS

Bloody Mary Sharon - Classic Bloody Mary
Christopher Tracy - Bourbon, lemon juice, grenadine, cherry garnish